Burbujas Cantosan Brut
It undergoes Champenoise or the Traditional wine making process. It is mechanically night harvested to preserve freshness of the grape. It is exclusively juiced from the first press in pneumatic press. It is cold on skin contact maceration for 8-12 hours. The fermentation in temperature-controlled stainless steel vats is at 17ºC. It is bottled with yeast and additional sugar in Champagne style bottles in which the second fermentation takes place. The bottle ageing on its lees in a Moorish underground cellar at constant 12ºC. Disgorgement and final corking follow.
The colour is bright, straw-yellow capped by a foam of slow-evolving fine, small bubbles. It has aromas of green apples, and hay with a touch of citrus fruit together with subtle hints of toasted bread and nuts coming from its time aged with yeast.
It is complex and balanced on the palate with great structure, an elegant and delicate finish with notes of walnuts, bitter almonds and butter.
Liquor Style: Sparkling White
Wine Style: Sparkling White Wine
Bottle Closure: Cork
Alcohol Percentage: 12.5%
Standard Drinks: 7.4
Consumption Temperature: 6-8º
Region of Origin: D.O Rueda
Country of Origin: Spain
Recommendation: Perfect to enjoy as an aperitif or with all types of seafood, particularly oysters, baked fish, white meats and rice dishes.