Burbujas Cantosan SEMI SECO
The method used is Champanoise or Traditional. It is mechanically night harvested to preserve freshness of the grape. It is exclusively juiced from the first press in pneumatic press. It is cold on skin contact maceration for 8-12 hours. The alcoholic fermentation is controlled at 17 ºC in stainless steel vats. It is bottled with yeast and additional sugar in Champagne style bottles in which the second fermentation takes place. The bottle ageing on its lees in a Moorish underground cellar at constant 12ºC. Disgorgement and final corking follows.
The colour is bright lemon, straw-yellow. It is slow-evolving, fine and small bubbles rising to form an attractive crown. It has clean, intense aromas of green apples, citrus and hints of jammy fruit and nuts. On the palate, it is fresh and pleasant with fine bubbles. It has a long, round, delicate finish with toasty, aniseed notes coming through.
Liquor Style: Sparkling White
Wine Style: Sparkling White Wine
Bottle Closure: Cork
Alcohol Percentage: 12%
Standard Drinks: 7.1
Consumption Temperature: 6-8º
Region of Origin: D.O Rueda
Country of Origin: Spain
Recommendation: It goes perfectly with nougat and dessert dishes. Ideal for adding flavour to cream desserts, fruit cakes, puff pastries, sponge cakes, chocolate and jams, crepes and even ice creams and mousses.