2014 Pinot Noir
Liquor Style: Dry Red
Varietal: Pinot Noir
Tasting Notes: It is always rich colored, savory yet with complex black cherry, plum and spice characters. Silky tannins support full enjoyment anytime this decade or next.
Bottle Closure: Screw Cap
Alcohol Percentage: 13.5%
Vinification: The fruit was harvested in mid-April 2014. After approximately one month on skins, the wine was pressed, settled overnight and racked to French oak where it underwent spring malolactic fermentation then aged for 15 months. The winemaker is Sarah-Kate Dineen.
Winemaker: Sarah-Kate Dineen.
Country of Origin: New Zealand
Region of Origin: Bendigo, Central Otago
Sub-region of Origin: Bannockburn
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