Pinot Noir 2014
Central Otago, New Zealand
It is always rich colored, savory yet with complex black cherry, plum and spice characters. Silky tannins support full enjoyment anytime this decade or next.
Varietal: Pinot Noir
Bottle Closure: Screw Cap
Vinification: The fruit was harvested in mid-April 2014. After approximately one month on skins, the wine was pressed, settled overnight and racked to French oak where it underwent spring malolactic fermentation then aged for 15 months. The winemaker is Sarah-Kate Dineen.
Winemaker: Sarah-Kate Dineen.
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