L'Apostrophe Rouge 2014
AVAILABLE IN 750ML BOTTLES
Tasting: It is easy drinking. The character is fresh and fruity offering an instant pleasure.
Liquor Style: Dry Red
Varietal: 70% Grenache, 20% Cinsault, 10% Syrah
Wine Style: Grenache Blends
Service temperature: 16-18° C
Wine Making Process: Crusher destemmer. Cooling maceratio. Punch the cap and pump over during 2 weeks. Temperature control is under 28 °C
Wine Ageing: 6 months on fine lees in stainless steel tank. Natural cold stabilization.
Harvest: Manual grape harvest and grapes selection
Vineyard Age: 35 years
Soil/Located: The vineyard is based on Travaillan, 15 km from Châteauneuf du Pape (Map).
Spacing Density: 4500 vines per hectare
Yield: 40 hectoliters per hectare
Production/Superface: 4 hectares (1,6 acres), 20 000 bottles
Culture: 70% Goblet/Bush pruning, 30% Royat cordon pruning
Region of Origin: Southern Rhone
Country of Origin: France
Recommendation: It is best served as an apertif and with chicken, meat and cheese.