Cuvee Flore Red 2016
Grape Varieties: 70% Carignan, 30% Grenache noir.
Origin: Bizanet Village, piedmont of the Fontfroide hills, southwest of Narbonne in Languedoc-Roussillon.
vin de table de France.
Soil: Limestone colluvium and Campanian sandstone.
Climate: Mediterranean, windy. Dryness increased by the prevailing winds that blow from the west and northwest (Cers and Tramontana)
Wine-Making Method: Traditional wine making methods are used. Each variety is fermented separately, using de-stemmed grapes. Pumping over is carried out during fermentation. The wine is then blended after having been clarified.
Aroma: classic smell of wild berries
Palate: flavours of red fruits with a prolonged body and supple tannins.
Alcohol: 12.5% vol.