Liquor Style: Dry Red
Varietal: Tempranillo 97% and Cabernet Sauvignon 3%
Tasting Notes: It has very intense picota cherry red with violet hues. It has aromas of ripe black fruit on the nose plus milky notes well blended with the toasty and spiced nuances from aging in barrels. It has a broad, warm mouthfeel with a long finish and good cellaring potential.
Pairing: It is paired well with castile piglet, stews, meat casseroles and semi-cured cheeses.
Winemaker's Advice: It is recommended decanting this wine to bring out and enjoy all its organoleptic qualities. This is ready to drink now yet has a good cellaring potential for the next 6-7 years.
Bottle Closure: Cork
Alcohol Percentage: 14.5
Standard Drinks: 8.6
Serving temperature: 16°C
Region of Origin: D.O. Ribera del Duero
Country of Origin: Spain