D'Asti Moscato DOCG 2014
Treiso (Piemonte), Italy
The village of Treiso is one of the very few in Langhe region which was called Land of the Four D.O.C because its territory which includes Dolcetto doc, Barbera doc, Nebbiolo (Barbaresco) doc and also Moscato d’ Asti doc. As well as the classic triptych composed by Dolcetto, Barbera e Nebbiolo (Barbaresco), the forth denomination is Moscato d’ Asti.
Everything that a great Moscato should be is found in this wine. It is fresh, vibrant and perfect balance between acidity and fruitiness with creamy effervescence to tie the whole wine together and lead the long finish.
Bottle Closure: Cork
Suggested Cellaring: 4 years
Vinification: All procedures are done very quickly so that the aromatic substances are preserved. The first night we must make a natural cold decanting and then it is filtered in order to separate the skins and seeds from the must. Next step is the formation of foam inside under pressure steel cask where sugar is transformed in alcohol up to 5.5%. The process ends with under pressure bottling.