Vino Rosso Barlet 2014
Treiso (Piemonte), Italy
We wanted to express our philosophy, our attachment to the Langhe hills and our innovative spirit. Different “Natures” are crafted into this wine: different are the hills from which we gather the grapes, different are the wine making processes for the single varieties, different are the grape varieties, mainly Barbera but also Dolcetto and Nebbiolo. These aspects represent the multiplicity of the Natures that produce the Vino Rosso Le Nature Barlet which is made by using the more basic grapes year after year: a small Long Now obtained taking into account the entire producing surface of our estate.
This blend of Barbera, Dolcetto and Nebbiolo expresses a ruby red color with a savory palate. It has the evidence of the right acidity and it combines warm, embracing, pleasant sensations making it easy to drink.
Varietal: Mainly Barbera with Nebbiolo and Dolcetto
Bottle Closure: Cork
Suggested Cellaring: 5 Years
Vinification: The temperature is controlled. The maceration takes from 10 to 15 days and the maturation takes place exclusively in stainless steel vats. We then select the diverse varieties and make the blending only before bottling.