AVAILABLE IN 750ML BOTTLES
The Yllera Family has made this wine in memory of Pepe Yllera, one of their founders.
Hand harvest. Double grape selection: first in the vineyard and then in the cellar. The alcoholic fermentation is controlled at 28ºC (82ºF) in concrete vats. De-stemming. Malolatic fermentation. Daily pumping during the process. Fining and racking and bottling.
It has a brilliant and deep black cherry red colour with intense blue - purple glints. It is powerful on the nose with a great variety of red and forest fruit aromas (vanilla, liquorice…) and balsamic (eucalyptus) given by the great wood.
It is soft in the mouth with a silky, sweet and nice acidity which makes it very fresh with a long finish and an aftertaste reminiscent of berries and vanilla.
Liquor Style: Dry Red
Wine Style: Temperanillo
Bottle Closure: Cork
Alcohol Percentage: 14%
Standard Drinks: 8.3
Liquor Size: 750mL
Consumption temperature: 16–18º C
Barrel ageing: 6 months in American and French oak barrel.
Vineyard age: 30-40 years old.
Region of Origin: Castilla y León
Country of Origin: Spain
It is perfect with any kind of meat especially with Iberian hams and sausages, white and red meat, roast lamb, game meat (hare, partridge) stew, cured cheeses and semi-soft cheese.