Liquor Style: Dry Red
Aromas: Extremely complex bouquet of ripe black and red berry fruits together with spices, liquorice, vanilla, eucalyptus, coffee, plum compotes and toasty notes.
Palate: Fullbodied, powerful, elegant, with a long, long finish with sweet and tasty flavours coming through at the end.
Bottle Closure: Cork
Alcohol Percentage: 12%
Standard Drinks: 7.1
Suggested Cellaring: 15-18 years
Serving temperature: 15°
Vinification: Old special selected vineyards. Double grape selection at the winery. Alcoholic fermentation controlled at 28ºC for about three weeks. Daily punching down. Racking to barrels where malolactic fermentation takes place. Aged in oak barrels. Racking to oak vats where the wine stays quiet until the moment of the fining and stabilisation.
Country of Origin: Spain
Region of Origin: Castilla y Leon
Sub-region of Origin: DO Ribera Duero and DO Toro