Tribute to one of our founders, "Pepe Yllera". Semi-aging (6 months in barrel). It comes with personality and sophistication. Never disappoints.
100% tempranillo grape, belonging to the DO Ribera del Duero from vineyards between 15 and 30 years of age. The wine remains for 6 months in American-French oak (allier) and then in the bottle for 6 months minimum.
Liquor Style: Dry Red
Aromas: Red cherry with cardinal notes. Powerful nose, with aromas of red and black fruits along with spicy notes (vanilla, licorice ...) and balsamic (eucalyptus) contributed by the oak.
Palate: Mouth is soft and velvety, silky, wide, greedy and friendly, pleasant acidity that does not bother and makes it very fresh, with a long finish and an aftertaste of berries and vanilla
Bottle Closure: Cork
Alcohol Percentage: 14%
Standard Drinks: 8.3
Serving temperature: 15ºC
Vinification: Double grape selection: first in the vineyard and then in the cellar. The alcoholic fermentation is controlled at 28ºC (82ºF) in concrete vats. De-stemming. Malolatic fermentation. Daily pumping during the process. Fining and racking and bottling.
Country of Origin: Spain
Region of Origin: Castilla y León
Sub-region of Origin: Ribera del Duero