Castilla y León, Spain
Tribute to one of our founders, "Pepe Yllera". Semi-aging (6 months in barrel). It comes with personality and sophistication. Never disappoints.
100% tempranillo grape belonging to the DO Ribera del Duero from vineyards between 15 and 30 years of age. The wine remains for 6 months in American-French oak (allier) and then in the bottle for 6 months minimum.
Aroma: It has red cherry with cardinal notes. It has a powerful nose with aromas of red and black fruits along with spicy notes (vanilla, licorice) and balsamic (eucalyptus) contributed by the oak.
Palate: The mouth is soft and velvety, silky, wide, greedy and friendly. It has pleasant acidity that does not bother and makes it very fresh with a long finish and an aftertaste of berries and vanilla
Sub-region of Origin: Ribera del Duero
Bottle Closure: Cork
Serving temperature: 15ºC
Vinification: Double grape selection: first in the vineyard and then in the cellar. The alcoholic fermentation is controlled at 28ºC (82ºF) in concrete vats. De-stemming. Malolatic fermentation. Daily pumping during the process. Fining and racking and bottling.