A. Bergère Grand Cru Blanc de Blancs Brut NV Epernay, France Vines located in the villages of Cramant, Chouilly, Oger, Avize and Mesnil sur Oger [Mainly in Avize and Oger] on limestone soils. A perpetual search to express a terroir through viticulture respectful of nature and a mastery of vigor. Vinification and aging are carried out on lees, partially in 228 liter barrels. TERROIRS: Avize - Oger - Mesnil Sur Oger - Cramant SECTOR: Cote Des Blancs SOIL: Limestone Varietal: 100% Chardonnay Reserve Proportion: 25% On Leese / Cellared: Min. 3 years Aroma: It expresses the aromas of citrus, white fruit (peach, nectarine), brioche toast and slight notes and fresh butter. Palate: It reveals a nice freshness, a fine and broad texture and well balanced with a nice length. This Grand Cru champagne has well-bred flavors that exalts unparalleled finesse you'll enjoy. Pairings: It is perfect as an aperitif, with seafood or a wide range of other foods. Bottle Closure: Cork Serving temperature: 8°C Harvest: Handpicked Dosage: 5 g / l Alcohol: 12.0% Review: >> Ripe white raspberry and smoke notes are layered with accents of lemon meringue pie, chalk and toasted nut in this firm, tightly knit Champagne. Creamy in texture, featuring a lively, floral finish. ... Tasted twice, with consistent notes." >> 91 Points, Wine Spectator (October 2015) |