A. Bergère
Grand Cru Blanc de Blancs Brut NV
Epernay, France
 
Vines located in the villages of Cramant, Chouilly, Oger, Avize and Mesnil sur Oger [Mainly in Avize and Oger] on limestone soils.

A perpetual search to express a terroir through viticulture respectful of nature and a mastery of vigor.

Vinification and aging are carried out on lees, partially in 228 liter barrels.

TERROIRS: Avize - Oger - Mesnil Sur Oger - Cramant

SECTOR: Cote Des Blancs

SOIL: Limestone
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Varietal: 100% Chardonnay

Reserve Proportion: 25%
 
On Leese / Cellared: Min. 3 years

Aroma: It expresses the aromas of citrus, white fruit (peach, nectarine), brioche toast and slight notes and fresh butter.

Palate: It reveals a nice freshness, a fine and broad texture and well balanced with a nice length.  This Grand Cru champagne has well-bred flavors that exalts unparalleled finesse you'll enjoy. 

Pairings: It is perfect as an aperitif, with seafood or a wide range of other foods.

Bottle Closure: Cork

Serving temperature: 8°C

Harvest: Handpicked

Dosage: 5 g / l

Alcohol:  12.0%

Review:
>> Ripe white raspberry and smoke notes are layered with accents of lemon meringue pie, chalk and toasted nut in this firm, tightly knit Champagne. Creamy in texture, featuring a lively, floral finish. ... Tasted twice, with consistent notes." 

>> 91 Points, Wine Spectator (October 2015)