​Corte Moschina
​​Valpolicella Ripasso Superiore 2014 
Verona (Veneto), Italy
 
The "Ripasso" is a new wine for the Veronese tradition. It originates from a second alcolic fermentation of the Valpolicella wine with the dregs of Amarone pressed grapes. The result is a full-bodied intriguing wine which brings out its complexity after a short period of maturing.

Varietal: Corvina, Corvinone, Rondinella and Cabernet

Aroma: It has a nose of blackberries, black cherries and cherries with spices at the end.

Palate: In the mouth, it is intensely full bodied and well flavoured.

Bottle Closure: Cork

Serving temperature: 16°C

Harvest: Handpicked at the end of September.

Vinification: 30 days in stainless steel tanks. 20 days in stainless  steel tanks with dregs of Amarone pressed grapes. Spend 18 months in various size barrels.

Alcohol: 14%
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