Barsalou Cuvee Flore Red 2016 Languedoc, France Varietal: 70% Carignan, 30% Grenache noir. Appearance: Cherry-Red Aroma: classic smell of wild berries Palate: flavours of red fruits with a prolonged body and supple tannins. Origin: Bizanet Village, piedmont of the Fontfroide hills, southwest of Narbonne in Languedoc-Roussillon. vin de table de France. Soil: Limestone colluvium and Campanian sandstone. Climate: Mediterranean, windy. Dryness increased by the prevailing winds that blow from the west and northwest (Cers and Tramontana) Wine-Making Method: Traditional wine making methods are used. Each variety is fermented separately, using de-stemmed grapes. Pumping over is carried out during fermentation. The wine is then blended after having been clarified. Bottle Closure: Screw cap Alcohol: 12.5% |