Barsalou
Cuvee Flore Red 2016
Languedoc, France
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Varietal:  70% Carignan, 30% Grenache noir.

Appearance: Cherry-Red

Aroma: classic smell of wild berries

Palate: flavours of red fruits with a prolonged body and supple tannins.

Origin:  Bizanet Village, piedmont of the Fontfroide hills, southwest of Narbonne in Languedoc-Roussillon.
vin de table de France.

Soil:  Limestone colluvium and Campanian sandstone.

Climate: Mediterranean, windy. Dryness increased by the prevailing winds that blow from the west and northwest (Cers and Tramontana)

Wine-Making Method: Traditional wine making methods are used. Each variety is fermented separately, using de-stemmed grapes. Pumping over is carried out during fermentation. The wine is then blended after having been clarified.

Bottle Closure: Screw cap

Alcohol:  12.5%
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