De Bernard
Cuvee Prestige Millesimato
San Pietro di Feletto, Italy

Geographic area: Veneto region

Grapes: Glera and others white grapes

Harvest: from mid-September to the beginning of October

Vinification: soft pressing of grapes, then the jusce ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months-storage on yeast

Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity

Sugar residue: 13.5 g/l

​Alcohol: 11% 

Serving temperature: we recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving

 Food pairings: as an aperitif, with fruit and throughout meals with light foods