Grenache / Carignan / Syrah Is a popular blend of three dark-skinned grape varieties used extensively in southern France (Languedoc-Roussillon) and the northeast of Spain (Catalonia). The three components of the blend combine to make typically bright, lively, fruit-driven wines with moderate body and structure. A great deal depends on the viticultural and winemaking decisions of course. Recommendation: Food matches for Carignan – Grenache – Syrah wines include: - Soup with pork, vegetables and beans - Chilli con carne - Lamb rack with aubergine purée Our Grenache – Carignan – Syrah Selection: Chateau Sainte Croix 2017 Rose Chateau Chateau Sainte Croix 2016 Rouge St Pierre Chateau Sainte Croix 2015 Rose Infini Scala Dei 2015 Prior Scala Dei 2014 Cartoixa |