Usually a brilliant ruby red hue with notes of ripe strawberry, orange, hibiscus and sometimes with a hint of allspice. You'll find wines of Grenache to have moderately high acidity but since most have a quite a bit of color and body, typically you'll want to serve them cold to keep them zesty. Perfect pairing with this wine would be a summer evening and takeout Greek Gyros with dill tzatziki.
Our Grenache Based Selection:
Chateau Sainte Croix 2017 Rose Charmeur (Argent)
Chateau Sainte Croix 2017 Rose Chateau