Chateau Revelette Rouge 2019
48% Syrah / 30% Cabernet Sauvignon / 8% Grenache / 5% Cinsault / 5% Counoise / 4% Carignan
Manual harvest, separate grape varieties, 40% traditional vinification with a
vatting between 20 and 25 days and 60% in the whole bunch, fermentation at 25-27 ° C.
Ideal pairing with the classics: lamb, leg of lamb, small chops, grilled meats, cold meats.
Also, try couscous with raisins.