Chateau Revelette Le Grand Rouge 2017 (Pack of 12 OR pre-order only)
Coteaux d'Aix en Provence
50% Rolle / 30% Ugni Blanc / 20% Sauvignon Blanc
Manual harvest, separate grape varieties, pressing after 6 hours of maceration,
separation of press wines, fermentation at 17 ° C with indigenous yeasts,
Ideal wine for all fresh fish, oysters and shellfish.