Viña Pomal Crianza 2017
This Crianza is made in the traditional way. After destemming and crushing, it undergoes alcoholic fermentation. Total maceration lasts for two weeks, seeking a structure of light, pleasant wines with a great deal of fruitiness.
The twelve months in barrels of American oak (15% new) provide us with the complexity and maturity needed to round off this wine's expression.
Varietal: Tempranillo
Appearance: It has Picota cherry red with violet hues.
Aroma: High aromatic intensity. Flowers , black fruits and liquorice with hints of vanilla and roasted coffee.
Palate: It is supple, balance and fresh on the palate with good structure and mid tannins and soft tannins.
Pairing: Rices, cheese, pates, casseroles, greens, and fish
Bottle Closure: Cork
Alcohol: 13.5%
