A. Bergère Grand Cru Blanc de Blancs Extra Brut NV
Vines located in the villages of Cramant, Chouilly, Oger, Avize and Mesnil sur Oger [Mainly in Avize and Oger] on limestone soils.
A perpetual search to express a terroir through viticulture respectful of nature and a mastery of vigor.
Vinification and aging are carried out on lees, partially in 228 liter barrels.
TERROIRS: Avize - Oger - Mesnil Sur Oger - Cramant
Sector: Cote Des Blancs
SOIL: Limestone
Varietal: 100% Chardonnay
Reserve Proportion: 25%
On Leese / Cellared: Min. 3 years
Aroma: It expresses the aromas of citrus, white fruit (peach, nectarine), brioche toast and slight notes and fresh butter.
Palate: It reveals a nice freshness, a fine and broad texture and well balanced with a nice length. This Grand Cru champagne has well-bred flavors that exalts unparalleled finesse you'll enjoy.
Pairings: It is perfect as an aperitif, with seafood or a wide range of other foods.
Bottle Closure: Cork
Serving temperature: 8°C
Harvest: Handpicked
Dosage: 5 g / l
Alcohol: 12.0%
Review:
>> Ripe white raspberry and smoke notes are layered with accents of lemon meringue pie, chalk and toasted nut in this firm, tightly knit Champagne. Creamy in texture, featuring a lively, floral finish. ... Tasted twice, with consistent notes."
>> 91 Points, Wine Spectator (October 2015)
