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Yllera
Burbujas Cantosan Brut Nature
Castilla y León, Spain

Made by traditional method or Champanoise.  Its a 100% Verdejo with a minimum of 9 months of aging.  It is perfect with food.

Varietal: Verdejo

Aroma:  It has fruity aromas (green apple, melon, lemon zest) together with aging aromas (yeast, biscuits, butter) and aniseed memories.

Palate: The palate is fresh with a very fine and elegant bubble. Finish with nuances of ripe fruit with toasted backgrounds and nuts (bitter almond, walnut)

Sub-region of Origin: D.O Rueda

Bottle Closure:  Cork

Serving temperature:  6ºC

Harvest: Handpicked

Vinification: For the base wine: Selection of grapes in the vineyard. Exclusively first pressing must in pneumatic membrane press. Cold maceration of the must with the skins for 8 - 12 hours. Fermentation in stainless steel at a controlled temperature of 17 º C. Bottling in Champagne type bottle with yeast and sugar where the second fermentation takes place in the bottle. Ageing with its lees in mudéjar cave at 12 º C Degüello and final corking.

Alcohol: 12%