​Yllera
Sauvignon Blanc 2015
Castilla y León, Spain

Sauvignon Blanc from the Finca "La Capitana".  It is very aromatic, fruit in abundance and next to a good body.

Varietal: Sauvignon Blanc    

Aroma: It has great aromatic potential for tropical fruits such as mango, passion fruit, pineapple, banana and vegetable aromas with freshly cut grass.

Palate: It has a well marked acidity typical of the variety, which gives it freshness.

Sub-region of Origin: D.O Rueda

Bottle Closure: Cork

Suggested Cellaring: 2 years

​Serving temperature: 8ºC

Harvest: Night harvest, by machine, to avoid the high temperatures of the time that may produce oxidations in the must before entering the cellar.

Vinification: Destemmed and crushed. Cold maceration of the must with the skin during 8 - 12 hours for the extraction of aromas. Light pressed. Fermentation in stainless steel tanks at a controlled temperature of 17 º C.  Static debris. Clarification and cold treatment.

Alcohol: 12.5%
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