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Wine Selection:
Wines from Australia & New Zealand
Wines from Italy
Wines from France
Wines from Chile
New Style Chardonnay? Gotta laugh!
Gotta laugh! So much talk about the modern Australian chardonnay these days. Low or no oak, fresh acidity, food friendly, age-worthy. As one sommelier pointed out to us recently (tongue in cheek), what is so modern about this!? The French have been making Chardonnay this way for centuries!
Anyway, we are very proud of our modern Australian Chardonnays, made in the very traditional tried and proven French way. The Sidewood Chardonnay 2009 from the Adelaide Hills is a beauty at an unbelievable price! And of course, one of our favourite wines in the portfolio – the Picardy Chardonnay 2008 from Pemberton, WA. Both tending towards the Chablis style, both super value at their respective price points. Ask for details.
For an extra dimension of pleasure, try a northern Italian Chardonnay. Fresh and food friendly also – but with the unmistakable “Italian-ness” that gets your attention. Our Pradio Chardonnay (from Friuli) or the Coffele Chardonnay (from Soave) fit the bill perfectly. Terroir wines that are both modern and yet very traditional.
SUPERB WINES FOR THE RESTAURANT OR WINE RETAILER Global Fine Wines is a premium wine importer and distributor. Welcome to our website which is open to the public allowing you to browse information regarding the exciting wines we distribute throughout Australia.
We represent wines from Australia, New Zealand, Italy, France and Chile. All offer individuality, rarity, and above all fine quality and character. We do hope your browsing experience proves interesting, useful and enjoyable.
site keywords: Australian Wine: Picardy, Sons of Eden, Te Aro, King River, Amadio, Sidewood
New Zealand Wine: Eradus, Esk Valley, Te Hera
Italian Wine: Tommaso Bussola, Camigliano, Ciabot Berton, Coffele, Cielo, Pradio
Casa Defra, Monte Schiavo, Villa Bizzarri, Tenimenti Angelini, Masseria Monaci
Pelissero, Prosecco, Le Colture, Tuscany, Barbaresco
French Wine: Champagne Bauchet, Chante Cigale, Le Colombier, St Francois Xavier
Gotta laugh! So much talk about the modern Australian chardonnay these days. Low or no oak, fresh acidity, food friendly, age-worthy. As one sommelier pointed out to us recently (tongue in cheek), what is so modern about this!? The French have been making Chardonnay this way for centuries!
