Casaloste
Casaloste Don Vincenzo IGT 2016
Casaloste Don Vincenzo IGT 2016
Regular price
$139.00 AUD
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$139.00 AUD
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This wine was born in 1995 from Giovanni B. d'Orsi's dream of being able to best express the uniqueness of the Chianti area, developing a pure Sangiovese that is produced only in the best vintages. It is the result of a careful selection of Sangiovese grapes from a single vineyard "the vineyard of Don Vincenzo". It is the wine that the producer wanted to dedicate to his father, Vincenzo, whose profile appears on the label in perspective opposite to the profile of his first male grandson, who bears his own name. The past generation is indissolubly linked to the future generation through the present one, symbolized on the label by Giovanni Battista signature.
Varietal: 65% Sangiovese, 35% other red berry grapes
Appearance: instense ruby red with garnet reflections
Aroma: a wine of great personality, with variegated and persuasive bouquet, it shows notes of deep beries, plum, balsamic and spicy notes. Also preseent sweet tobacco, cocoa and toasted coffee
Palate: considered a very complex wine that requires attention, has an elegant and decisive input with an enveloping development supported by a low acidity that harmonizes with a dense tannic texture that gives a very persistent, almost sweet finish.
Vinification: stainless steel vats of 50 HL, dry selected yeasts, soft extraction of p olyphenols from the skins with the use of delestage"
Varietal: 65% Sangiovese, 35% other red berry grapes
Appearance: instense ruby red with garnet reflections
Aroma: a wine of great personality, with variegated and persuasive bouquet, it shows notes of deep beries, plum, balsamic and spicy notes. Also preseent sweet tobacco, cocoa and toasted coffee
Palate: considered a very complex wine that requires attention, has an elegant and decisive input with an enveloping development supported by a low acidity that harmonizes with a dense tannic texture that gives a very persistent, almost sweet finish.
Vinification: stainless steel vats of 50 HL, dry selected yeasts, soft extraction of p olyphenols from the skins with the use of delestage"
